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Australian Black Tyde Angus Ribeye (MNL)


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         Black Tyde Angus Beef is the gold standard for all cattle growers. Black Tyde MB2+, long-fed Angus is THE marbled beef all others are compared to. Ribeye steaks are harvested from the rib section of the beef. It's cut from the rib primal portion of the rib section typically spanning ribs six through 12. It is one of the most famous cuts all steak lovers crave for. Enjoy that melt in your mouth once in a lifetime steak brought to you by Porter's Pantry Ph. 

Black Tyde Beef FAQs: 

  • +HGP Free
  • MB2+ marble score
  • 150 days on fed experience
  • 100% Black Angus Beef

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