A 75% Iberian breed from Extremadura carefully selected to satisfy palates. The swines coming from this category has been fed in the freedom of the grazing lands but not during the Montanera, which is time of the year where the acorn nuts are ready to eat.
Brand:Altanera
Origin:Extremadura
Curing Period:24-28 months
Flavor Profile:Intense flavor with a long lasting chestnut aftertaste.