This jamón has owned “Encina de Oro” at 2008, 2009, 2010, 2012, and 2015 to the best jamón de bellota from Los Pedroches. Also, it is awarded with 2 stars in Great Taste.
Brand:Belloterra
Origin:Valle de los Pedroches (Córdoba)
Curing Period:30-40 months
Feeding Type:Free-range bred: grass, acorn nuts, etc.
Flavor Profile:A very unique nutty flavor that intensifies when chewed.