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Jamón 100% Iberico de Bellota Guijuelo Sliced 80g

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Castro y Gonzalez: more than three generation involved in producing one of the best jamones from Guijuelo. Every specimen enjoys 2 Montaneras, instead of just one, which is the common procedure. The Montanera is that time of the year where the swines enjoy eating around 8kg of acorn-nuts (bellota) in the freedom of the grazing lands.

Brand: Castro y Gonzalez
Origin: Guijuelo (Salamanca)
Curing Period: 36+ months
Feeding Type: Free-range bred: grass, acorn, nuts, etc.
Flavor Profile: Delicate and gentle taste with a short pleasant aftertaste.