Castro y Gonzalez: more than three generation involved in producing one of the best jamones from Guijuelo. Every specimen enjoys 2 Montaneras, instead of just one, which is the common procedure. The Montanera is that time of the year where the swines enjoy eating around 8kg of acorn-nuts (bellota) in the freedom of the grazing lands.
Brand:Castro y Gonzalez
Curing Period:36+ months
Feeding Type:Free-range bred: grass, acorn, nuts, etc.
Flavor Profile:Delicate and gentle taste with a short pleasant aftertaste.