Must be at least (18+)

Castro y Gonzalez: more than three generation involved in producing one of the best jamones from Guijuelo. Every specimen enjoys 2 Montaneras, instead of just one, which is the common procedure. The Montanera is that time of the year where the swines enjoy eating around 8kg of acorn-nuts (bellota) in the freedom of the grazing lands. Brand: Cas...

This jamón has owned “Encina de Oro” at 2008, 2009, 2010, 2012, and 2015 to the best jamón de bellota from Los Pedroches. Also, it is awarded with 2 stars in Great Taste. Brand: Belloterra Origin: Valle de los Pedroches (Córdoba) Curing Period: 30-40 months Feeding Type: Free-range bred: grass, acorn nuts, etc. Flavor Profile: A very u...

Brand: Txanton A 75% Iberian breed from Extremadura carefully selected to satisfy palates. The swines coming from this category has been fed in the freedom of the grazing lands but not during the Montanera, which is time of the year where the acorn nuts are ready to eat. Brand: Altanera Origin: Extremadura Curing Period: 24-28 months Fl...

Brand: Txanton A 75% Iberian breed from Extremadura carefully selected to satisfy palates. The swines coming from this category has been fed in the freedom of the grazing lands but not during the Montanera, which is time of the year where the acorn nuts are ready to eat. Brand: Altanera Origin: Extremadura Curing Period: 24-28 months...