The potential of Tempranillo
Tempranillos al Mundo Awards 2016. 2015 vintage
International Wine Challenge 2014. UK. 2013 vintage
Robert Parker review 2014
Varieties: 100% Tempranillo.
Ageing: 6 months in new barrels.
Harvest: Hand picked during the second and third week of October.
Sunregion: Uco Valley
Intense and lively red-purple color. Intense red ripe fruit aromas such as prunes and cherries, with black pepper and tobacco. Can also detect chocolate, cherry liqueur, and spicy notes. Soft and velvety entry, firm ta...
Composition: 100% Reisling
Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes.
The fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality whil...
Grapes: Cabernet Sauvignon
Region: South Australia
The deep blend of red and purple colours and abundant aromas introduce the depth of this Cabernet. Rich and complex in flavour, notes of cherry and blackberry transition to green herbs, bramble and mocha all the while maintaining a dimension of sweet fruit. Sof...
The 2018 Ramsay Merlot is a product of this constant search for perfect grapes. It is big, lush, full of that lovely Merlot fruitiness. It has succulent mouthfeel and, quite simply, is a lovely wine.
Blend: 100% Merlot