Black Onyx Beef is the gold standard for all cattle growers. Black Onyx MB3+, long-fed Angus is THE marbled beef all others are compared to. Ribeye steaks are harvested from the rib section of the beef. It's cut from the rib primal portion of the rib section typically spanning ribs six through 12 with the bone included. It is one of the most fam...
The potential of Tempranillo
Tempranillos al Mundo Awards 2016. 2015 vintage
International Wine Challenge 2014. UK. 2013 vintage
Robert Parker review 2014
Varieties: 100% Tempranillo.
Ageing: 6 months in new barrels.
Harvest: Hand picked during the second and third week of October.