Australian Black Onyx Angus Bone-in Ribeye (ILOILO)
Black Onyx Beef is the gold standard for all cattle growers. Black Onyx MB3+, long-fed Angus is THE marbled beef all others are compared to. Ribeye steaks are harvested from the rib section of the beef. It's cut from the rib primal portion of the rib section typically spanning ribs six through 12 with the bone included. It is one of the most famous cuts all steak lovers crave for. Enjoy that melt in your mouth once in a lifetime steak brought to you by Porter's Pantry Ph.
Black Onyx Beef FAQs:
+HGP Free
MB3+ marble score
270 days on fed experience
Black Angus Beef
Note: Stocks will be coming from Iloilo City.
To Our Dearest Customers,
In light of the Covid-19 pandemic, our team is following extreme sanitation policies to ensure safe food handling and storage practices to protect the health and safety of our valued customers.
Rest assured our storage areas are frequently sanitized multiple times throughout the day and during service. Our employees have been given all the tools and knowledge to ensure we play our part in helping in any way we can to fight the spread of the virus.
We commit to ensure our customers' health and protection by enforcing the highest standards for proper sanitation in equipment, storage and packaging. We have also instructed delivery workers to drop the food off at a safe distance to reduce the risk of person-to-person transmission for both you and the delivery worker.
As always, we are committed to our community and keep Porter's Pantry as a source of comfort during this time.
Thank you for your support.