Mollydooker Two Left Feet Shiraz - Cabernet - Merlot 2018 (MNL)

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WHAT IS TWO LEFT FEET?

Two Left Feet is what can happen when you dance after a glass or two of Mollydooker.

VINTAGE REPORT:

Starting early March, the 2018 Vintage can be defined by the even ripening that lead to great fermentation conditions. The grapes came into the winery at a steady pace with excellent colour and breadth of flavour shown as soon as the fruit was first crushed. Ferments were easily controlled allowing efficient extraction of tannins and flavours from the skins during pump-overs. Malolactic fermentation moved quickly during the oak maturation phase to reveal the intensity and depth of character of the wines which will be the hall mark of 2018 Vintage.

TASTING NOTES:

The 2018 Two Left Feet is an expressive wine of great balance and poise. The Shiraz does the heavy lifting while the Merlot and Cabernet bring fragrance and lifted notes. First and foremost, plum and mocha glide on toasty oak whilst the voluminous red fruit remains silky on the fine tannins. Liquorice and blackberry jam develop on the palate culminating in a joyous experience that celebrates all the elements within the blend.

Barrel fermented and matured: 97% American; 3% French 35% new; 55% one year old; 10% two year old The Blend 71% Shiraz, 15% Merlot & 14% Cabernet Sauvignon Alc/Vol: 16%

Residual sugar: 0.6

pH: 3.62

 

Credits to: www.mollydookerwines.com

To Our Dearest Customers,

In light of the Covid-19 pandemic, our team is following extreme sanitation policies to ensure safe food handling and storage practices to protect the health and safety of our valued customers. 

Rest assured our storage areas are frequently sanitized multiple times throughout the day and during service. Our employees have been given all the tools and knowledge to ensure we play our part in helping in any way we can to fight the spread of the virus. 

We commit to ensure our customers' health and protection by enforcing the highest standards for proper sanitation in equipment, storage and packaging. We have also instructed delivery workers to drop the food off at a safe distance to reduce the risk of person-to-person transmission for both you and the delivery worker. 

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